Brew : WeissHaus Hefeweizen
Style : Weizen/Weissbier
Type: All Grain Date: 29/06/2013
Batch Size (fermenter): 50.000 l Brew Cost: £34.23
Boil Time: 75 min Brewhouse Efficiency: 75.00 %
Final Bottling Volume: 49.000 l Est Mash Efficiency 78.5 %

Ingredients

Ingredients
Amt Name Type # %/IBU
50.000 l Hemel 2010 Water 1 -
5.400 kg Wheat Malt, Pale (4.0 EBC) Grain 2 43.9 %
3.500 kg Lager Malt (3.0 EBC) Grain 3 28.5 %
1.500 kg Carahell (25.0 EBC) Grain 4 12.2 %
0.400 kg Wheat Malt, Dark (16.0 EBC) Grain 5 3.3 %
1.500 kg Amber Liquid Extract (24.6 EBC) Extract 6 12.2 %
20.00 g Hallertauer Mittelfrueh [4.90 %] - Boil 75.0 min Hop 7 5.5 IBUs
15.00 g Hallertauer Traditional [6.40 %] - Boil 75.0 min Hop 8 5.4 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 9 -
30.00 g Saaz [4.40 %] - Boil 0.0 min Hop 10 0.0 IBUs
1.0 pkg Hefeweizen IV Ale (White Labs #WLP380) [35.49 ml] Yeast 11 -

Beer Profile
Est Original Gravity: 1.061 SG Measured Original Gravity: 1.050 SG
Est Final Gravity: 1.010 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 6.7 % Actual Alcohol by Vol: 5.0 %
Bitterness: 10.9 IBUs Calories: 468.2 kcal/l
Est Color: 13.5 EBC

Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 12.300 kg
Sparge Water: 39.730 l Mash PH: 5.20
Sparge Temperature: 75.6 C  

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 31.67 l of water at 69.9 C 64.4 C 75 min
Sparge Step: Batch sparge with 2 steps (9.440l, 30.290l) of 75.6 C water

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.5
Pressure/Weight: 298.05 g Carbonation Used: Bottle with 298.05 g Table Sugar
Keg/Bottling Temperature: 21.1 C  
Age for: 14.00 days Storage Temperature: 20.0 C

Notes

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